Lunch Menu (spring and summer)

Starters:

Crab Bisque 
Jumbo lump crab meat. 8 

Garlic Fried Shrimp 
Large Tiger shrimp tossed with fried jalapenos and garlic bread. Cocktail and tartar sauce. 
5 Shrimp: $8 / 9 Shrimp: $14 

Fried Calamari 
Tossed with fried jalapeños, parmesan cheese. Marinara sauce. 9 

Steak Spring Rolls 
Pepper jack and smoked Swiss cheese, crispy fried onions and spicy ketchup. 8.50 

Mussels 
Belgian- PBC Walt Wit, herbs, celery, shallots, lemon-butter. 12 
Provencal- applewood smoked bacon, red sauce, bell peppers, herbs. 12 


Salads:

Classic Caesar 
Toasted herb croutons, parmesan cheese. 8 
Add chicken 5, shrimp 7 

Marmont Salad 
Mixed greens, red delicious apples, 
toasted almonds, smoked gruyere and honey poppy seed dressing. 9 
Add chicken 5, shrimp 7 

Filet Tip Salad 
Peppered Filet Mignon tips, mushrooms, Romaine lettuce, tomato, avocado and mustard vinaigrette. 12 

Tomato Mozzarella 
With basil pesto and honey balsamic reduction. 9 

Vegetable Kebob Salad 
Spring mix greens, with balsamic vinaigrette. 10 


Entrees and Sandwiches:

Add fries to any sandwich, $2 

Crab Cake Sandwich 
Cajun aioli, roasted peppers, spring mix. 9 

Cheesesteak 
Sliced rib eye, American cheese, and caramelized onions. 9 

Bacon Cheddar Burger 
Applewood smoked bacon, cheddar cheese, lettuce, tomato, and onion. 9 

Classic Cheeseburger 
6oz Angus burger, cheddar, lettuce, tomato, and onion. 8 

Chicken Avocado Sandwich 
Grilled Chicken breast, avocado, bacon, spring mix, cheddar cheese. w/ honey Dijon mayo 8.50 

Grilled Chicken Sandwich 
Lightly seasoned and grilled, lettuce, tomato, onion w/ honey Dijon mayo. 7 
Mushroom Meatloaf Sandwich 
Served on a long roll with pepper port wine sauce. 7.50 

Salmon Caesar 
Seasoned and grilled salmon with our Classic Caesar salad. 12 


Steak:

8oz Filet Mignon. 24 

14oz NY Strip. 21 

14oz Rib Eye. 21 
All steaks served with homemade fries 


Sides: 

Sautéed Broccolini Lg. 8 / Sm. 5 
Sautéed Mushrooms 6 
Sautéed Asparagus Lg. 8 / Sm. 5 
Vegetable Kebobs 6 
Frites 4 
Brussel Sprouts with bacon, shallots 6 
Mac n’ Cheese Lg. 8 / Sm. 5 *add crab 6 or chicken 5