Lunch Menu (spring and summer)


Crab Bisque 
Jumbo lump crab meat. 8 

Garlic Fried Shrimp 
Large Tiger shrimp tossed with fried jalapenos and garlic bread. Cocktail and tartar sauce. 
5 Shrimp: $8 / 9 Shrimp: $14 

Fried Calamari 
Tossed with fried jalapeños, parmesan cheese. Marinara sauce. 9 

Steak Spring Rolls 
Pepper jack and smoked Swiss cheese, crispy fried onions and spicy ketchup. 8.50 

Belgian- PBC Walt Wit, herbs, celery, shallots, lemon-butter. 12 
Provencal- applewood smoked bacon, red sauce, bell peppers, herbs. 12 


Classic Caesar 
Toasted herb croutons, parmesan cheese. 8 
Add chicken 5, shrimp 7 

Marmont Salad 
Mixed greens, red delicious apples, 
toasted almonds, smoked gruyere and honey poppy seed dressing. 9 
Add chicken 5, shrimp 7 

Filet Tip Salad 
Peppered Filet Mignon tips, mushrooms, Romaine lettuce, tomato, avocado and mustard vinaigrette. 12 

Tomato Mozzarella 
With basil pesto and honey balsamic reduction. 9 

Vegetable Kebob Salad 
Spring mix greens, with balsamic vinaigrette. 10 

Entrees and Sandwiches:

Add fries to any sandwich, $2 

Crab Cake Sandwich 
Cajun aioli, roasted peppers, spring mix. 9 

Sliced rib eye, American cheese, and caramelized onions. 9 

Bacon Cheddar Burger 
Applewood smoked bacon, cheddar cheese, lettuce, tomato, and onion. 9 

Classic Cheeseburger 
6oz Angus burger, cheddar, lettuce, tomato, and onion. 8 

Chicken Avocado Sandwich 
Grilled Chicken breast, avocado, bacon, spring mix, cheddar cheese. w/ honey Dijon mayo 8.50 

Grilled Chicken Sandwich 
Lightly seasoned and grilled, lettuce, tomato, onion w/ honey Dijon mayo. 7 
Mushroom Meatloaf Sandwich 
Served on a long roll with pepper port wine sauce. 7.50 

Salmon Caesar 
Seasoned and grilled salmon with our Classic Caesar salad. 12 


8oz Filet Mignon. 24 

14oz NY Strip. 21 

14oz Rib Eye. 21 
All steaks served with homemade fries 


Sautéed Broccolini Lg. 8 / Sm. 5 
Sautéed Mushrooms 6 
Sautéed Asparagus Lg. 8 / Sm. 5 
Vegetable Kebobs 6 
Frites 4 
Brussel Sprouts with bacon, shallots 6 
Mac n’ Cheese Lg. 8 / Sm. 5 *add crab 6 or chicken 5 

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