Dinner Menu
First Course
(choice of one)

Crab Bisque     Potato Soup


Second Course
(choice of one)

Caesar Salad

Marmont Salad
spring mix, apples, smoked Swiss, toasted almonds and honey poppy seed dressing

Cheese Steak Spring Rolls

Fried Calamari

Baked Brie

(choice of one)

12 oz NY Strip Steak
served with mashed potatoes

12 oz Rib Eye Steak
served with mashed potatoes

 Lobster Ravioli   
  sautéed asparagus and tomatoes in cream 

Crab Stuffed Tilapia
served with risotto

         Grilled Pork Chop           served with mashed potatoes

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