Dinner Menu
First Course
(choice of one)
Crab Bisque Potato Soup
Second Course
(choice of one)
Caesar Salad
Marmont Salad
spring mix, apples, smoked Swiss, toasted almonds and honey poppy seed dressing
Cheese Steak Spring Rolls
Fried Calamari
Baked Brie
Entree
(choice of one)
12 oz NY Strip Steak
served with mashed potatoes
12 oz Rib Eye Steak
served with mashed potatoes
Lobster Ravioli
sautéed asparagus and tomatoes in cream
Crab Stuffed Tilapia
served with risotto
Grilled Pork Chop served with mashed potatoes