Dinner Served From 4pm to 11pm

S T A R T E R S
Crab Bisque
Featured Soup
Marmont Salad with red delicious apples, toasted almonds, smoked gruyere, & honey poppy seed dressing
Sauteed Calamari with baby vegetables & fresh tomato sauce
Caesar Salad
Beefsteak Tomato Salad with mixed greens, roasted peppers, sweet onion & cucumber
Jumbo Shrimp Cocktail
Grilled Chicken Salad with romaine lettuce, cucumber, haricot vert, and a red wine vinaigrette
Steamed Clams with horseradish dill sauce
Tuna Tartar
Fried Calamari with spicy marinara
Philly Crabcake with mixed greens & cocktail sauce

S T E A K S
Petit Filet Mignon :8 oz
Filet Mignon :12 oz
NY Strip :12 oz
Rib Eye :12 oz

Sauces: Hollandaise, Bearnaise, Au Poivre, Creamy Horseradish, Port Wine Demi Glace

E N T R E E S
Marmont Surf & Turf petit filet mignon, teamed with jumbo shrimp, roasted tomato and red wine reduction
Fish of the Day
Roast Rack of Lamb with roasted garlic & red wine au jus
Rigatoni with Beef Tips, eggplant, white wine, fresh tomato, topped with smoked swiss cheese
Sauteed Salmon with shitake mushrooms, shallots, & a marsala wine sauce
Sauteed Chicken & Shrimp with garlic & cilantro, finished with a white wine sauce
Seared Veal Chop with baby vegetables, crispy fries, & beef stock reduction
Homemade Meatloaf with wilted spinach & mashed potatoes
Vegetarian options prepared upon request. Ask your server for details.

All steaks and entrees are served with your choice of
horseradish mashed potatoes or our one pound baked potato

S I D E S
Baked Potato
Horseradish Mashed Potatoes
Sauteed Mushrooms
Creamed Spinach
Steamed Broccoli
Asparagus
Honey Glazed Carrots
Herbed Rice Pilaf

D E S S E R T S
Soft Centered Chocolate Cake
Bananas Foster
Featured Creme Brulee
Bread Pudding
Featured Cobbler