© 2019 by Marmont Steakhouse and Bar

Appetizers

Crab Bisque 
jumbo lump crab meat. 8

Baked Brie 
toasted almonds, cranberry, wrapped in a puff pastry with a raspberry & port wine reduction. 10

Crispy Calamari
tossed with fried jalapenos, marinara and caper tarter sauce. 9

Fried Shrimp
tossed with fried jalapenos, cocktail sauce and caper tarter sauce.(combo w/ Calamari) 19


Crab Cake 
cajun aioli, and asparagus salad. 11

Pepper-crusted Filet Skewers
frites and creamy horseradish sauce. 14

Gourmet Crab Mac & Cheese
baked rigatoni with smoked gouda, sharp cheddar, cooper american and jumbo lump crab. 13

Lamb Lollipops 
grilled lamb with au poivre. 21

Steak Spring Rolls 
Cooper American cheese. crispy fried onions and spicy ketchup. 10.00

Mussels . . .
Belgian: PBC Walt Wit, herbs, celery, shallots, lemon-butter. 13
Provencal: applewood smoked bacon, red sauce, bell peppers, herbs. 13
Latin: chorizo sausage, jalapenos, red wine tomato broth 13
Russian: vodka cream sauce, tomato, shallots 12